Featuring carefully selected ingredients from Yamagata... A variety of Yamagata beef dishes and vegetables directly from contracted farmers ☆ ROCA Special Course
8000 yen(税込)
- 9品
- 2～14名
The peak season passes in an instant.ROCA does not have seasonal dishes or ingredients of the month.The ever-changing aromas of each day and seasonal ingredients are the stars of the show.Connecting with producers in Yamagata and focusing on ingredients from Yamagata, we aim to create a wonderful experience for everyone, cherishing each and every meal.
コースメニュー
The menu shown is just an example from one particular day.The contents may change depending on the season and availability of ingredients.
Amusel
The Power of Vegetables: Seasonal Soup
Amusell
Homemade beef jerky from Yamagata beef, aged for 24 months, with grated Parmesan cheese.
Antipastol
Yamagata vegetables and various seafood jelly topped with caviar
Antipastoll
Seasonal fresh fruit, mascarpone cheese, and prosciutto involtini
Antipastolll
Yamagata beef rump carpaccio with kelp and shredded real wasabi
Antipastolv
Yamagata Funagata Town Mushroom Soufflé Omelet with Truffles
Insarata
ROCA Salad with 18 Ingredients Directly from Sato Farm in Yamagata Prefecture, served with homemade sesame dressing.
pasta
Bolognese with Yamagata beef ragu, simmered for 12 hours
Carne
Yamagata beef rump steak with plenty of Yamagata broth
Dolce
Today's dessert
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 3 o'clock the next day of arrival
2026/04/17 更新
